~ Sample Table D'Hôte Menu ~


Starters
Homemade Soup du Jour Served with homemade brown bread	€4.95
Chefs Salad Freshly tossed Garden Mixed Leaves, Cherry Tomatoes, Cucumber, Red Onion, Mixed Peppers bound in a Honey & Mustard Dressing	€6.95
Bruschetta Roasted Croutons smothered in a Cherry Tomato & Basil Concassee	€6.95
Jumbo Prawn Cocktail With a Marie-Rose Sauce seasoned with Paprika & Brandy	€8.95
Chicken Caesar Salad With Garlic Croutons & Lardons of Crispy Bacon	€6.95
King Prawns & Crab Claws In Garlic Curry Butter with Saffron Rice	Starter: €9.95 Main: €19.95
Atlantic Seafood Chowder Served with Homemade Brown Bread	€7.50
Baked Parcel of Goat’s Cheese With Wild Berry Compote on Tossed Salad	€6.95
Fleurettes of Galia Melon With a Orange Scented Cream	€4.95

Main Courses
Surf ’n’ Turf Medallion of Beef, Baked Salmon Hollandaise & Pan-fried King Prawns in Garlic with French Fried Onions & a Baked Potato	€26.95
Sirloin Steak 10oz Sirloin Steak with Traditional Colcannon & Served with a Cracked Black Pepper Reduction	€23.95
14oz T-Bone Steak Served with Homemade Onion Rings, Baked Jacket Potato & Garlic Butter	€24.95
Roast Rack of Kerry Lamb With a Herb Crust & served with Potato Gratin, Rosemary & Madeira Jus	€23.95
Pan-fried Supreme of Corn-Fed Chicken With Roasted Mediterranean Vegetables drizzled with a Basil Pesto	€18.50
Chicken & Vegetable Stir - Fry With Sesame Egg Noodles & Sweet Chilli	€16.95 Vegetarian Option: €14.50 With King Prawns: €19.95
Fillet of Salmon & Seafood Ragout Served on Lemon scented Risotto & Beurre Blanc	€18.95
Grilled Dingle Bay Seabass Served on a nest of honey braised Fennel with Tomato Concassee, Wild Parsley Butter & Roasted Almonds	€21.95
Atlantic Seafood Platter A Selection of Poached & Grilled Fresh Fish & Shellfish Served with a Béarnaise Sauce	€27.50
Ricotta & Spinach Tortellini (V) Bound in a Tomato & Cinnamon Cream Sauce & Served with a Honey & Mustard Tossed Salad	€16.95
Wild Mushroom Risotto (V)	€15.50

Side Orders
Fresh Vegetables	€3.95
Sauté Mushrooms	€3.50
French Fried Onion Rings	€3.95
Side Salad	€3.95
Portion of Fries	€3.95
Potato Gratin	€3.95

Desserts
Homemade Apple Pie & Crème Anglaise	€4.95
Homemade Apple & Berry Crumble	€4.95
Sticky Toffee Pudding & Butterscotch	€4.95
Wild Berry Mille-Feuille	€4.95
Selection of Ice-Cream	€4.95
Warm Chocolate Fudge Fondant	€4.95
Fresh Fruit Meringue	€4.95

All of our Products and Ingredients are sourced locally. All our Desserts are Homemade.

We thank you for choosing to dine with us this evening & we will ensure you have a very pleasant culinary experience at The Silver Fox Restaurant

~ Sample Table D'Hôte Menu ~

Starters

Homemade Soup du Jour

Served with homemade brown bread

Chefs Salad

Freshly tossed Garden Mixed Leaves, Cherry Tomatoes, Cucumber, Red Onion, Mixed Peppers bound in a Honey & Mustard Dressing

Bruschetta

Roasted Croutons smothered in a Cherry Tomato & Basil Concassee

Jumbo Prawn Cocktail

With a Marie-Rose Sauce seasoned with Paprika & Brandy

Chicken Caesar Salad

With Garlic Croutons & Lardons of Crispy Bacon

King Prawns & Crab Claws

In Garlic Curry Butter with Saffron Rice

Atlantic Seafood Chowder

Served with Homemade Brown Bread

Baked Parcel of Goat’s Cheese

With Wild Berry Compote on Tossed Salad

Fleurettes of Galia Melon

With a Orange Scented Cream

Main Courses

Surf ’n’ Turf

Medallion of Beef, Baked Salmon Hollandaise & Pan-fried King Prawns in Garlic with French Fried Onions & a Baked Potato

Sirloin Steak

10oz Sirloin Steak with Traditional Colcannon & Served with a Cracked Black Pepper Reduction

14oz T-Bone Steak

Served with Homemade Onion Rings, Baked Jacket Potato & Garlic Butter

Roast Rack of Kerry Lamb

With a Herb Crust & served with Potato Gratin, Rosemary & Madeira Jus

Pan-fried Supreme of Corn-Fed Chicken

With Roasted Mediterranean Vegetables drizzled with a Basil Pesto

Chicken & Vegetable Stir - Fry

With Sesame Egg Noodles & Sweet Chilli

Fillet of Salmon & Seafood Ragout

Served on Lemon scented Risotto & Beurre Blanc

Grilled Dingle Bay Seabass

Served on a nest of honey braised Fennel with Tomato Concassee, Wild Parsley Butter & Roasted Almonds

Atlantic Seafood Platter

A Selection of Poached & Grilled Fresh Fish & Shellfish Served with a Béarnaise Sauce

Ricotta & Spinach Tortellini (V)

Bound in a Tomato & Cinnamon Cream Sauce & Served with a Honey & Mustard Tossed Salad

Side Orders

Fresh Vegetables

Sauté Mushrooms

French Fried Onion Rings

Side Salad

Portion of Fries

Potato Gratin

Desserts

Homemade Apple Pie & Crème Anglaise

Homemade Apple & Berry Crumble

Sticky Toffee Pudding & Butterscotch

Wild Berry Mille-Feuille

Selection of Ice-Cream

Warm Chocolate Fudge Fondant

Fresh Fruit Meringue