~ Sample Table D'Hôte Menu ~

Starters

Homemade Soup du Jour

Served with homemade brown bread

Warm Smoked Salmon Potato Cake

With a Balsamic reduction & Wild Basil Pesto

Baked Parcel of Goat’s Cheese

With Wild Berry Compote on Tossed Salad

Chicken Caesar Salad

With Garlic Croutons & Lardons of Crispy Bacon

Chefs Salad

Freshly tossed Garden Mixed Leaves, Cherry Tomatoes, Cucumber, Red Onion, Mixed Peppers bound in a Honey & Mustard Dressing

King Prawns  & Crab Claws

In Garlic Curry Butter with Saffron Rice

Atlantic Seafood Chowder

Served with Homemade Brown Bread

Fleurettes of Galia Melon

With a Orange Scented Cream

Main Courses

Surf ’n’ Turf

Medallion of Beef, Baked Salmon Hollandaise & Pan-fried King Prawns in Garlic with French Fried Onions & a Baked Potato

 Sirloin Steak

10oz Sirloin Steak smothered in Sauté Onions & Mushrooms& Served with a Cracked Black Pepper Reduction or Garlic Butter

8oz Fillet Steak

8oz Fillet Steak on a Red Onion Potato Cake &
Served with a Cracked Black Pepper Reduction or Garlic Butter

14oz T-Bone Steak

Served with Homemade Onion Rings, Baked Jacket Potato & Garlic Butter

Noisette of Kerry Lamb

Served with a traditional Ratatouille & Rosemary Jus

Oven Roasted Supreme of  Corn-Fed Chicken

Stuffed with a Smoked Bacon & Colcannon filling &
Served with a Red Wine and Tarragon Sauce                  

Chicken & Vegetable Stir - Fry

With Sesame Egg Noodles & Sweet Chilli

Marinated Breast of Barbary Duck

Nestled on a bed of Celeriac Puree & a Wild Berry Sauce                    

Fillet of Salmon  & Seafood Ragout

Served on Lemon scented Risotto & Beurre Blanc

Grilled Red Snapper

Served on bed of wholegrain Mash glazed with a Béarnaise Sauce

Pan-fried Fillets of Lemon Sole

Nestled on a bed of Savoy Cabbage with a Tomato Concassee
Parsley and Roasted Almond Butter

Atlantic Seafood Platter

A Selection of Poached & Grilled Fresh Fish & Shellfish Served with a Béarnaise Sauce

Ricotta & Spinach  Tortellini  (V)

Bound in a Tomato & Cinnamon Cream Sauce & Served with a Honey & Mustard Tossed Salad

Wild Mushroom Risotto (V)

Side Orders

Fresh Vegetables

Sauté Mushrooms

French Fried Onion Rings

Side Salad

Portion of Fries

Spicy Wedges

Desserts

Homemade Apple Pie & Crème Anglaise

Homemade Apple & Berry Crumble

Sticky Toffee Pudding & Butterscotch

Selection of Ice-Cream

€ 5.50

Warm Chocolate Fudge Fondant

Fresh Fruit Meringue