Starters
Homemade Soup of the Day
Duo of Crostini
Chef's Tossed Salad
Main Courses
Fillet of Kenmare Salmon & Seafood Ragout
Served on Risotto with Vegetables & Potatoes
Chicken & Vegetable Stir-Fry
Served with Sesame Egg Noodles
Honey & Mustard Marinated Pork
In a Flageolet Bean Casserole
Ricotta & Spinach Tortellini (Vegetarian)
In a Cinnamon Cream Sauce, served with Tossed Salad
10oz Sirloin Steak
Served with Traditional Colcannon & a Cracked Black Pepper Reduction
(Steak Supplement €5.00)
Selection of Desserts available
Freshly Brewed Tea or Coffee
€24.95 per person
